Gros Morne’s Premier Culinary Experience.
Discover an authentic & traditional Newfoundland dining experience but with a modern twist. Welcome to the Beach Boil Up, Gros Morne National Park's premier food tour. Featuring fresh caught seafood, locally harvested wild game, farm fresh vegetables, forged forest delights and mouthwatering desserts. All tastefully presented as a 4 course tasting menu overlooking the Water's Edge lighthouse on the stunning Bonne Bay fjord in Gros Morne National Park.
Throughout the experience your guide will share the story on these unique ingredients, and the part they play in our culture. After a busy day exploring the park our beach boil up is a relaxing atmosphere to meet other visitors and discuss your trip. Don't miss out on this this one of a kind culinary experience!
Seasonal Menu
Menus change and food selection will vary as we only use seasonal ingredients that are locally sourced
Local Seafood
Fresh locally caught seafood such as codfish, mackerel, lobster, mussels and crab
Wild Game
Sustainably harvested local wild game such as moose, wild game birds, rabbit.
Farm Fresh
Vibrant greens, herbs and vegetables from our greenhouse and gardens located right on site
Foraged Delights
Tasty forest delights and delicacies foraged from the wilderness, by us, by hand, and just for you
INSIDE AND OUTSIDE VENUES
We have both equally impressive outside and inside boil up venues available. When the weather is fine we dine al fresco under the glow of the Waters Edge Lighthouse. When the wind blows or bad weather strikes we escape to our rustic boat house, with 3 huge porthole windows overlooking beautiful Bonne Bay, and perfect for whale watching
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